Our Produce
Antonella Rappuoli’s farm covers 23 hectares where cereals are grown along with olive trees and vines. It is situated within the Artistic and Natural Park of the Val d’Orcia whose principle activity is the production of cereals and extravirgin olive oil of the Val d’Orcia.
The excellent quality of this oil is recognised both on a national and international level thanks to its I.G.P. (indicazione geografica protetta- a geographically protected product). The extravirgin olive oil produced by the farm is cold pressed with olives cultivated in the traditional way, the olive varieties Frantoio, Leccino and Moraiolo are harvested totally by hand in November and December.

We offer our guests the possibility to take part in the following activities:
Beginning of October – the grape harvest
November-December – the olive harvest
July – the grain harvest

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